Chinese Dim Sum Cuisine: Authentic Chinese Recipes to Delight Your Palate by JR Stevens

Author:JR Stevens [Stevens, JR]
Language: eng
Format: azw3
Publisher: New Wave Publishing
Published: 2019-05-18T16:00:00+00:00

For Frying the Dim Sum:

On medium-high heat in a large sauté pan; heat a tablespoon of the peanut oil until hot. Work in batches & add the dim sum (ensure that you don’t over-crowd them) & fry for a couple of minutes, until both sides turn golden.

Once done; add approximately ¼ cup of the water or broth; cover & bring everything together to a boil. Once it starts boiling; immediately decrease the heat to simmer & let cook until dim sum are tender but not gummy and the liquid is evaporated, for 15 to 20 minutes. Serve immediately with dipping sauces of your choice.

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